Friday, August 16, 2013

Bolivia


Sarah making friends with Simón





always crude

Sucré

I really liked this ute, awesome!




cat bowl


The best meal we've had in south america: Sarah's goat's cheese, mozzarella salad, Andrew's medallions of beef with bacon in a whisky caramel sauce, plus 2 freshly made (one passion fruit and one peach) smoothie. All for $20


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